Three Cheese Shellicious!

Ingredients

• 1 pound ground beef, ground turkey or veggie crumbles

• 2/3 cup chopped onion

• 2 cups water

• 2 cans (6 ounces each) tomato paste

• 1 tablespoon beef bouillon granules

• 1-1/2 teaspoons dried oregano, 1/4 teaspoon italian seasoning

• 1/2 cup ricotta cheese

• 2 cups shredded part-skim mozzarella cheese, divided

• 1/2 cup grated Parmesan cheese

• 1 large egg, lightly beaten

• 24 jumbo pasta shells, cooked and drained

Preparation

1. In a large skillet, cook meat and onion over medium heat until done breaking into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes.

2. Next, in a large bowl combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture.

3. Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer. Serve with green peas, green beans or tossed salad and enjoy!