Pinto Bean Tacos, perfect for Taco Tuesday or any day!


  • 1 15-ounce can pinto beans, rinsed and drained

  • 3/4 cup mild salsa

  • Leaf lettuce

  • 8 corn or whole grain flour taco shells

  • 1/2 lb cheddar cheese

How to Prepare

Step 1

In a small bowl, combine the beans and ½ cup of the salsa. Heat on low until hot, 1 to 2 minutes.

Step 2

Grate the cheddar cheese into another bowl with your cheese grater.

Step 3

Tear the lettuce into bite-size pieces.

Step 4

Divide the taco shells among 4 plates. Divide the bean mixture with the taco shells and top with the lettuce, cheddar, and remaining ¼ cup of salsa. Enjoy!


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