Pinto Bean Tacos, perfect for Taco Tuesday or any day!
- Elisa beth
- Aug 31, 2020
- 1 min read

Ingredients
1 15-ounce can pinto beans, rinsed and drained
3/4 cup mild salsa
Leaf lettuce
8 corn or whole grain flour taco shells
1/2 lb cheddar cheese
How to Prepare
Step 1
In a small bowl, combine the beans and ½ cup of the salsa. Heat on low until hot, 1 to 2 minutes.
Step 2
Grate the cheddar cheese into another bowl with your cheese grater.
Step 3
Tear the lettuce into bite-size pieces.
Step 4
Divide the taco shells among 4 plates. Divide the bean mixture with the taco shells and top with the lettuce, cheddar, and remaining ¼ cup of salsa. Enjoy!
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