Feta Cheese Zucchini Quiche – A Scrumptious Classic French Dish
When shopping for zucchini, be sure they are all the same size to cook in uniform.
The feta cheese crumbles well with the eggs.
Greek feta is in a block form, and I found it easier to work with and with a lot more flavor.
Beat medium sized eggs and feta cheese together.
Use a deep dish pie tart for baking this wonderful zucchini recipe.
When using a pie pan, ensure the borders are high enough for the egg-milk or cream mixture not to overflow.
You can substitute the heavy cream with whole milk. Add a fit of flour (1 tablespoon) to thicken the cream.
Protect the crust of the quiche with a pie cover or aluminum foil.
Pre-cook the pie shell according to the packaging direction. Do the same if you choose to make your pie shell.
You can also make this a crustless quiche; however, grease the pie dish well, or it will stick, and use heavy cream instead of milk. Add a bit more flour so it will solidify.
Place the pie dish on a cookie sheet in the middle of the rack to eliminate unwanted spilling in your oven. Enjoy!!