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Cranberry-Brie Miniatures

Instead of serving the same cheese and crackers, blow everyone away with these cranberry-Brie miniatures. Prepare with premade cranberry sauce and no salt crackers to satisfy a hungry crowd in just 15 minutes.

Serves 14


  • Unsalted crackers

  • 3 tablespoons extra-virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 12 ounces Brie cheese

  • ¼ cup prepared cranberry sauce

  • Fresh thyme leaves


1. Preheat the oven to 300°F.

2. Lay approximately 40 unsalted crackers on parchment-lined baking sheets.

3. Brush the crackers with olive oil, and season with salt and pepper. Warm in the oven until golden brown, about 5 to 7 minutes.

4. Slice the Brie into 1-inch pieces using your cheese slicer.

5. Top each cracker with a slice of Brie, a small spoonful of cranberry sauce and some thyme leaves.

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