Winter brings slow cooked meat that falls apart with a fork. This Italian twist topped with jumbo ravioli and melty cheese will be a crowd pleaser for the whole family. Delicious meal for the holidays and easy to prepare.
INGREDIENTS
2 tbsp olive oil
gravy beef, excess fat trimmed, cut into 5cm pieces
1 brown onion, finely chopped
2 garlic cloves, crushed
4 sprigs fresh thyme
2 cans diced tomatoes
250ml (1 cup) Massel beef style liquid stock
125ml (1/2 cup) red wine
2 pkts Grand Italian King Island Beef Ragu Ravioliacci
125ml (1/2 cup) passata
(3/4 cup) pre-grated 4 cheese melt
Fried sage leaves, to serve
Bacon crumbs
1 tbsp olive oil
(1/2 cup) panko breadcrumbs
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