Cheesy Ravioli slow-cooked

Winter brings slow cooked meat that falls apart with a fork. This Italian twist topped with jumbo ravioli and melty cheese will be a crowd pleaser for the whole family. Delicious meal for the holidays and easy to prepare.

INGREDIENTS

• 15 Ingredients

• 5 Method Steps

• 2 tbsp olive oil

• gravy beef, excess fat trimmed, cut into 5cm pieces

• 1 brown onion, finely chopped

• 2 garlic cloves, crushed

• 4 sprigs fresh thyme

• 2 cans diced tomatoes

• 250ml (1 cup) Massel beef style liquid stock

• 125ml (1/2 cup) red wine

• 2 pkts Grand Italian King Island Beef Ragu Ravioliacci

• 125ml (1/2 cup) passata

• (3/4 cup) pre-grated 4 cheese melt

• Fried sage leaves, to serve

• Bacon crumbs

• 1 tbsp olive oil

• (1/2 cup) panko breadcrumbs

• Step 1

• Step 2

• Step 3

• Step 4

• Step 5