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Cheesy Ravioli slow-cooked

Winter brings slow cooked meat that falls apart with a fork. This Italian twist topped with jumbo ravioli and melty cheese will be a crowd pleaser for the whole family. Delicious meal for the holidays and easy to prepare.

INGREDIENTS

  • 2 tbsp olive oil

  • gravy beef, excess fat trimmed, cut into 5cm pieces

  • 1 brown onion, finely chopped

  • 2 garlic cloves, crushed

  • 4 sprigs fresh thyme

  • 2 cans diced tomatoes

  • 250ml (1 cup) Massel beef style liquid stock

  • 125ml (1/2 cup) red wine

  • 2 pkts Grand Italian King Island Beef Ragu Ravioliacci

  • 125ml (1/2 cup) passata

  • (3/4 cup) pre-grated 4 cheese melt

  • Fried sage leaves, to serve

  • Bacon crumbs

  • 1 tbsp olive oil

  • (1/2 cup) panko breadcrumbs

  • Step 1

  • Step 2

  • Step 3

  • Step 4

  • Step 5

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