Cheesy Chicken Tostada cups

Ingredients

• 12 corn tortillas (6 inches), warmed

• Cooking spray

• 2 cups shredded rotisserie chicken

• 1 cup salsa

• 1 can (16 ounces) choice of refried beans

• 1 cup shredded reduced-fat Mexican cheese blend

• Optional toppings: Shredded lettuce, reduced-fat sour cream, chopped cilantro, sliced jalapeno, lime wedges, sliced ripe olives, sliced green onions, sliced radishes, and pico de gallo or additional salsa

Directions

1. Preheat oven to 425°. Press warm tortillas into 12 muffin cups coated with cooking spray, pleating sides as needed. Spritz tortillas with additional cooking spray.

2. Bake until lightly browned, 5-6 minutes. Toss chicken with salsa. Layer each cup with beans, chicken mixture and cheese.

3. Bake until heated through, 9-11 minutes. Serve with toppings as desired.

Total Time Prep: 25 min. Bake: 15 min.

Makes 6 servings