Our Cheese Knives feature polished wood handles with stainless steel blades. Three differently shaped cheese knives ideal for cutting any type of cheeses; hard, firm, semisoft and crumbly. Pointed blade is for breaking hard, aged Parmesan and Romano cheeses or firm, crumbly Cheshire and Stilton cheeses. The narrow plane-shaped blade can be used for
semifirm cheeses like Jack, Cheddar or Jarlsberg and softer cheeses such as Brie or Camembert. The wide blade is perfect for cutting crumbly, soft cheese and for making cubes of firm cheese. The cheese fork is used to hold a block of cheese in place while you cut off slice with a knife. Also ideal for breaking hard, aged cheeses or softer crumbly cheeses. Find them on the Hand-held page.
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