Cheese Knife Differences

Cheese knives are crafted to fulfill different functions based on the texture and variety of cheese. Although certain knives are tailored for specific cheeses, here are some guidelines to assist you in selecting the most suitable knife for your chosen cheese.

Soft Cheese

The primary focus was on how well the knife sliced through the rind of Brie and whether it could make clean slices of fresh goat cheese without squashing or crumbling. The ability to handle delicate textures was crucial in this test. Endurance Stainless Steel Cheese Knives

SKU: HRS-NIVE5 (Set of 5)

Aged Cheese

Hard cheeses such as Parmesan and Manchego. A knife's sharpness and capacity to make thin, consistent slices or break down a large block into bite-sized pieces. Some cheese knives can handle the firm texture of hard cheeses effectively. Parmesan Cheese Knife

SKU: PCK:WS

Cheese with a Semi-Soft Texture

For semi-soft cheeses like Gouda, Emmentaler, or Cheddar, we looked for a sharp blade that wouldn't stick to slices or smash them during cutting. The knives on several semi-soft varieties, cutting both cubes and wedges, and noted any issues with sticking or poor balance.

Cheese Knives with Polished Wood Handles, Set of 4

SKU: HPR-K-4-W

All knives may be found on the KNIVES page. More variety of knives will be in stock soon!